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chipotle chicken pitta recipe

A one pan recipe that's easy to make, tasty and high in protein.


ingredients

  • Chicken Breast (200g)

  • 2 x Wholemeal Pitta Bread

  • Light Phillidelphia Cheese (30g)

  • Greek Yoghurt (30g)

  • Paprika, garlic granules, salt, pepper & chipotle paste


Protein - 66g

Carbs - 45g

Fats - 8g


Optional Extras

  • Cucumber

  • Cheddar Cheese

  • Red Onion

  • Chorizo

  • Pepper

  • Avocado


  1. Season chicken with paprika, salt, garlic granules then place into pan.

  2. add any extras you like, pepper, chorizo, onion. Cook until chicken is done.

  3. take pan off the heat and stir in greek yoghurt, chipotle pasta and philli cheese until creamy and fully mixed.

  4. grill or toast pitta and place chipotle chicken mix inside.

  5. ADD AN OPTiONAL SIDE SALAD OR

    SWEET POTATO FRIES FOR EXTRA CALORIES


Adjust portion size to fit you! Macros are approximate but pretty close. Use fry light to reduce cals.

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